Hey! I’m using this survey as a transitional tool to help me keep track of the new changes we’ve made to our processes in the kitchen. We're all learning to accommodate these and I don't by any means expect perfection, mistakes are normal, but they are important to me and my goal is that we follow all the rules.
The purpose of this survey is not to get people in trouble. Please be honest and transparent. If there are things we need to improve on, my plan is to talk about them and come up with ways to enable us to get better. But it starts with you guys responding honestly. From there we get to hone in on what improvements we need to make in order for it to be easy and second nature to meet our regulations. It may take time for you to write out your specific responses, so do this when you don’t feel rushed, and log those few minutes in your timesheet!
I appreciate you!